Description:
Garlic Flavored Guvar With Ginger Slice
Preparation:
1) Finely cut Ginger into slices.
2) Finely chop Green Chilies & Cilantro.
2) Finely chop Green Chilies & Cilantro.
Cooking:
1) On medium low flame heat Oil in a Pan.
2) Add Ajman Seeds, Sliced Ginger, Chopped Green Chilies, Asafoetida, Turmeric Powder, washed Guvar, Garlic Paste, Salt and mix well.
3) Cover & cook for approx 12 mins., until tender.
4) Add Coriander Cumin Powder, Chopped Cilantro, Sesame Seeds and mix thoroughly.
2) Add Ajman Seeds, Sliced Ginger, Chopped Green Chilies, Asafoetida, Turmeric Powder, washed Guvar, Garlic Paste, Salt and mix well.
3) Cover & cook for approx 12 mins., until tender.
4) Add Coriander Cumin Powder, Chopped Cilantro, Sesame Seeds and mix thoroughly.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Ginger Slices | 5 Gms |
|
| Oil | 4 Tablespoon |
|
| Guar Beans ( Guvar ) | 340 Gms | |
| Chopped Green Chilies | 2 Tablespoon | |
| Asafoetida ( Hing ) | 2 Pinch | |
| Garlic Paste | 2 Teaspoon | |
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Sesame Seeds | 1 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Per Required |
|
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