Description:
Bhel Chutneys On Boondi,Potato And
Peanut Mixture.
Preparation:
1) Boil, peel and finely cut the potato.
2) Finely chop onion and coriander leaves.
2) Finely chop onion and coriander leaves.
Cooking:
1) In a serving bowl,mix boiled cut potatoes, spicy masala peanuts and chopped onion well.
2) Add green chilli chutney, coriander chutney, tamarind chutney and unsalted plain boondi.
3) Mix well gently.
4) Add pomegranate pearls, chopped cilantro, little chat masala.
5) Mix well gently.
2) Add green chilli chutney, coriander chutney, tamarind chutney and unsalted plain boondi.
3) Mix well gently.
4) Add pomegranate pearls, chopped cilantro, little chat masala.
5) Mix well gently.
Serve For: 2 Person
Total cooking time: 20 Min
Garnishing:
Garnish with chopped cilantro and
Serve immediately.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Potatoes | 3.53 Oz | |
| Potatoes | 3.53 Oz | |
| Tamarind - Date Chutney | 2 Tablespoon | |
| Boondi | 2 Cup | |
| Coriander Chutney | 1 Tablespoon | |
| Green Chilli Chutney | 1 Tablespoon | |
| Spicy Peanuts | 0.5 Cup |
|
| Chopped Onion | 0.5 Cup | |
| Pomegranate Pearls | 0.25 Cup |
|
| Chopped Cilantro | 0.25 Cup |
|
| Chat Masala | As Required to Taste |
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